
Menu
Sushi Menu in Fleming Island
Sushiya’s sushi menu Fleming Island page keeps the focus on the food. The menu is built around All Day, Lunch, and Monday Lunch service, so the kitchen works across different parts of the day. That structure matters when a guest wants a lighter midday plate or a fuller order later in the week.
The anchor dishes here are straightforward. Clear Soup and Miso Soup start the meal with a warm broth. Kani Salad, Avocado Salad, Cucumber Salad, and Squid Salad bring a cold, crisp side to the table. The hot items move from Shrimp and Scallops to Chicken, Steak, and Vegetable. Any Two Items Above gives a diner a way to build a plate from the listed choices without settling on a fixed combination. The result is a menu that can begin with soup, shift into salad, then land on a hot entrée built from the same short list of kitchen staples. For a broader look at the restaurant beyond this page, see the restaurant’s main page.

All Day
Lunch
Monday Lunch
From the Kitchen
Dishes
-
Hwy 17 RollSmoked salmon, krab stick, cream cheese, deep fried with shrimp sauce hot sauce on top.
$12.25 -
Teppanyaki VegetableAssorted vegetables, choice of steamed or fried rice.
$15.25 -
Fried RiceSavory stir-fried rice with mixed vegetables and choice of protein.
$4.50 -
Miso SoupTraditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
$3.25 -
Sashimi -
Tempura -
Steak Hibachi -
Soup Salad -
Shrimp Udon Noodles -
Salmon Skin Hand Roll -
Sushi Platter -
Octopus Sushi -
Teriyaki Shrimp Binto Box -
Chicken and Noodles -
Salad Dressing
