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Warm interior seating in a sushi restaurant.
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Sushi Menu in Fleming Island

Sushiya’s sushi menu Fleming Island page keeps the focus on the food. The menu is built around All Day, Lunch, and Monday Lunch service, so the kitchen works across different parts of the day. That structure matters when a guest wants a lighter midday plate or a fuller order later in the week.

The anchor dishes here are straightforward. Clear Soup and Miso Soup start the meal with a warm broth. Kani Salad, Avocado Salad, Cucumber Salad, and Squid Salad bring a cold, crisp side to the table. The hot items move from Shrimp and Scallops to Chicken, Steak, and Vegetable. Any Two Items Above gives a diner a way to build a plate from the listed choices without settling on a fixed combination. The result is a menu that can begin with soup, shift into salad, then land on a hot entrée built from the same short list of kitchen staples. For a broader look at the restaurant beyond this page, see the restaurant’s main page.

Plates of sushi and small sides on display.

Dishes

  • Hwy 17 Roll
    Hwy 17 Roll

    Smoked salmon, krab stick, cream cheese, deep fried with shrimp sauce hot sauce on top.

    $12.25
  • Teppanyaki Vegetable
    Teppanyaki Vegetable

    Assorted vegetables, choice of steamed or fried rice.

    $15.25
  • Fried Rice
    Fried Rice

    Savory stir-fried rice with mixed vegetables and choice of protein.

    $4.50
  • Miso Soup
    Miso Soup

    Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

    $3.25
  • Sashimi
    Sashimi
  • Tempura
    Tempura
  • Steak Hibachi
    Steak Hibachi
  • Soup Salad
    Soup Salad
  • Shrimp Udon Noodles
    Shrimp Udon Noodles
  • Salmon Skin Hand Roll
    Salmon Skin Hand Roll
  • Sushi Platter
    Sushi Platter
  • Octopus Sushi
    Octopus Sushi
  • Teriyaki Shrimp Binto Box
    Teriyaki Shrimp Binto Box
  • Chicken and Noodles
    Chicken and Noodles
  • Salad Dressing
    Salad Dressing